Harsh Kedia is the Head Chef and CEO at Brand ‘N’ Butter and A Diabetic Chef. He is also the CMO at Mooch Design Studio and the author of “Journal of a Serial Entrepreneur”. Further, he is going to be the youngest speaker to give a talk at Gulfood 2020, Dubai in mid-February, 2020. Harsh is the youngest speaker to be represented by The Outstanding Speakers Bureau. Additionally, he is a 3 time TEDx Speaker and has given talks at top institutions like ISB and other premium B-Schools around the country. The above-mentioned book is launching on 7th February in Bandra, Mumbai which would also include a few speakers, press and influencers at the event.
Harsh is a Bsc. Economics Hons graduate, however his work isn’t a reflection of his educational qualification, He’s an avid reader, writer, baker, debater and public speaker. He’s a winner of multiple national and international titles for B-plans and Startup competitions, (List can be shared)
On understanding his work he said, “I speak on a variety of topics such as Food, Nutrition, Desserts, Diabetes related food, Lifestyle.I have spoken at over 100 events, at Indias top B-School.
ABOUT THE BOOK:
The award-winning entrepreneur’s Harsh Kedia’s ‘journal’ is a one of its kind, with insights to his journey through years of loving entrepreneurship and business. This book simplified fundamentals of how to start up, literally.
Harsh Kedia one of India’s top motivational speakers and youngest speaker on The Outstanding Speakers Bureau, 3 time TEDx speaker and CEO of 3 companies and head of marketing and consultant at multiple brands.
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